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Pakistanis love to grill a variety of meats, including chicken, beef, mutton (goat or lamb), and sometimes fish. Each type of meat is marinated with a unique blend of spices and ingredients to enhance its flavor.

Pakistani cuisine is a diverse and flavorful culinary tradition that reflects the country's rich history and multicultural influences. It incorporates a wide variety of ingredients and cooking techniques, resulting in a range of delicious dishes.

Naan is a popular type of flatbread in South Asian cuisine, including Pakistani cuisine. While naan itself is not a vegetarian dish, it is typically served alongside vegetarian curries and dishes.

Lassi is a popular traditional yogurt-based drink that originated in the subcontinent. It is a refreshing beverage that is especially popular in Pakistan, India and Bangladesh, but it is also enjoyed in other parts of the world.

Pakistani cuisine offers a wide variety of delicious desserts, often characterized by their rich and sweet flavors.

Pakistani breakfasts are diverse and flavorful, with a wide range of options to suit different tastes and regions of the country.

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Pakistani cuisine offers a wide variety of daal dishes, often rich in flavor and spices.

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Customer Choice Puri Paratha or Naan
All Paratha Roll served with Chutney, Garlic Mayo & Onions Add Cheese $2 extra